Flower: Knot garden

From Wikipedia, the free encyclopedia

Jump to: navigation, search

For the opera by Michael Tippett, see The Knot Garden.

Knot gardens were first established in the UK in the reign of Queen Elizabeth I.

Knot Garden at St Fagans museum of country life, south Wales

A knot garden is a very formal design of garden in a square frame and grown with a variety or aromatic plants and culinary herbs including Germander, marjoram, thyme, southernwood, lemon balm, hyssop, costmary, acanthus, mallow, chamomile, rosemary, Calendulas, Violas and Santolina. Most knot gardens now have edges made from Box (Buxus sempervirens) of which the leaves have a sweet smell when bruised. The paths in between are usually laid with fine gravel. However, the original designs of knot gardens did not have the low box hedges, and knot gardens with such hedges might more accurately be called Parterres
Some early knot gardens have been covered over by lawn or other landscaping, but the original traces are still visible as undulations in the present day landscape. An example of this phenomenon is the early 17th century garden of Muchalls Castle in Scotland.
Most Renaissance knot gardens were composed of square compartments. A small garden might consist of one compartment, while large gardens might contain six or eight compartments.

Examples of Knot Gardens

The Knot Garden at the Red Lodge Museum, Bristol.

Knot Gardens have become established in many temperate formal gardens throughout the world including:

Antony House, Cornwall, UK
St Fagans, South Wales
Alexandra Hicks Herb Knot Garden, University of Michigan, USA
Knowle, Solihull, UK
Brooklyn Botanic Garden, USA
Anzac Square, Dunedin, New Zealand
Red Lodge Museum, Bristol, UK
Western Reserve Herb Society, Cleveland Botanical Garden, Cleveland, USA
Hatfield House, Hertfordshire, UK
Kitchen garden
From Wikipedia, the free encyclopedia
(Redirected from Herb garden)
Jump to: navigation, search
See also: Garden design

Large-scale potager at Villandry, France
The traditional kitchen garden, also known as a potager, (in French, jardin potager) is a space separate from the rest of the residential garden - the ornamental plants and lawn areas. Most vegetable gardens are still miniature versions of old family farm plots, but the kitchen garden is different not only in its history, but also its design.
The kitchen garden may serve as the central feature of an ornamental, all-season landscape, or it may be little more than a humble vegetable plot. It is a source of herbs, vegetables, fruits, and edible flowers, but it is often also a structured garden space with a design based on repetitive geometric patterns.
The kitchen garden has year-round visual appeal and can incorporate permanent perennials or woody shrub plantings around (or among) the annuals.

Potager garden
A potager is a French term for an ornamental vegetable or kitchen garden. The historical design precedent is from the Gardens of the French Renaissance and Baroque Garden à la française eras. Often flowers (edible and non-edible) and herbs are planted with the vegetables to enhance the garden's beauty. The goal is to make the function of providing food aesthetically pleasing.
Plants are chosen as much for their functionality as for their color and form. Many are trained to grow upward. A well-designed potager can provide food, cut flowers and herbs for the home with very little maintenance. Potagers can disguise their function of providing for a home in a wide array of forms—from the carefree style of the cottage garden to the formality of a knot garden.

Vegetable garden

A small vegetable garden in May outside of Austin, Texas
A vegetable garden (also known as a vegetable patch or vegetable plot) is a garden that exists to grow vegetables and other plants useful for human consumption, in contrast to a flower garden that exists for aesthetic purposes. It is a small-scale form of vegetable growing. A vegetable garden typically includes a compost heap, and several plots or divided areas of land, intended to grow one or two types of plant in each plot. It is usually located to the rear of a property in the back garden or back yard. Many families have home kitchen and vegetable gardens that they use to produce food. In World War II, many people had a garden called a 'victory garden' which provided food to families and thus freed up resources for the war effort.
With worsening economic conditions and increased interest in organic and sustainable living, many people are turning to vegetable gardening as a supplement to their family's diet. Food grown in the back yard consumes little if any fuel for shipping or maintenance, and the grower can be sure of what exactly was used to grow it. Organic horticulture, or organic gardening, has become increasingly popular for the modern home gardener.
There are many types of vegetable gardens. The potager, a garden in which vegetables, herbs and flowers are grown together, has become more popular than the more traditional rows or blocks.

Herb garden
See also: List of culinary herbs and spices
For other uses, see List of plants used as medicine.

An herbal garden at Beernem, Belgium
The herb garden is often a separate space in the garden, devoted to growing a specific group of plants known as herbs. These gardens may be informal patches of plants, or they may be carefully designed, even to the point of arranging and clipping the plants to form specific patterns, as in a knot garden.
Herb gardens may be purely functional, or they may include a blend of functional and ornamental plants. The herbs are usually used to flavour food in cooking, though they may also be used in other ways, such as discouraging pests, providing pleasant scents, or serving medicinal purposes (e.g., a physic garden), among others.
A kitchen garden can be created by planting different herbs in pots or containers, with the added benefit of mobility. Although not all herbs thrive in pots or containers, some herbs do better than others. Mint, is an example of herb that is advisable to keep in a container or it will take over the whole garden ^[1].
The culinary use of herbs may result in positive medical side-effects. In addition, plants grown within the garden are sometimes specifically targeted to cure common illnesses or maladies such as colds, headaches, or anxiety. During the medieval period, monks and nuns developed specialist medical knowledge and grew the necessary herbs in specialist gardens. Now, especially due to the increase in popularity of alternative medicine, this usage is heavily increasing. Making a medicinal garden however, requires a great number of plants, one for each malady.
Herbs grown in herb gardens are also sometimes used to make herbal teas ^[2].

Borage is commonly grown in herb gardens; its flowers can be used as a garnish
Some popular culinary herbs in temperate climates are to a large extent still the same as in the medieval period.
Examples of herbs used for specific purposes (lists are examples only, and not intended to be complete):
Annual culinary herbs: basil, dill, summer savory
Perennial culinary herbs: mint, rosemary, thyme, tarragon
Herbs used for potpourri: lavender, lemon verbena
Herbs used for tea: mint, lemon verbena, cannabis, chamomile, bergamot, Hibiscus sabdariffa (for making karkade).
Herbs used for other purposes: stevia for sweetening, feverfew for pest control in the garden.